August 4th, 2013

Against All Grain: Zucchini Bread

A few weeks ago, I received Danielle Walker’s new cookbook, “Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great.” I’ve seen Danielle’s website before, and even referred a few people to her grain-free baked goods recipes. I had heard that she had a flair for recreating Paleo-compliant breads, cakes, crackers, and various desserts. I don’t really spend...
Read More
Share: